Posts Tagged ‘pate’

Smoked Trout Pate

This is a great little dip for special occasions Ingredients: 1 smoked trout 250ml water 125ml dry white wine 125gm butter 2 level tspns gelatin 125gm Neufchatel cream cheese 200ml sour cream Salt and freshly ground pepper Directions: Remove skin and bones from the trout. Put the head, backbone and skin into a pan with […]

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