Posts Tagged ‘meringue’

Pavlova Roll

Ingredients 4 large egg whites 175 grams caster sugar 1 teaspoon vanilla extract 1 teaspoon white wine vinegar 1 heaped teaspoon cornflour ½ cup icing sugar for dusting 300ml cream 3/4 cup lemon curd 1 teaspoon pure vanilla paste Method Preheat oven to 165 C. Line 32cm x 24cm tray with baking paper. Put egg […]

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