Delicious calamari takes me right back to the greek islands in a flash.
There is a difference between calamari and squid so when you buy it make sure you are getting what you pay for. Calamari is generally more expensive. Ask the fishmonger to clean it for you but you can clean it yourself.


Cut into rings dust with seasoned flour and fry in hot olive oil for a few minutes till golden. Drain on paper towel and serve with Greek salad and home made fries for a treat

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