Chicken Kofta

Great use for chicken  mince and easy to prepare- inspired by Stephanie Alexander on Masterchef , I even made my own flatbreads


Chicken Koftas


500gm chicken mince

1 clove crushed garlic

½ cup packaged breadcrumbs

2 tspn finely chopped thyme

½ tspn dried chilli flakes

1 tspn ground cumin

1 tspn ground coriander

1 tspn sumac

½ onion finely chopped

1 tbspn olive oil (= 1 extra tblspn


Heat oil in frying pan on medium heat.  Cook onion and garlic for 3 minutes until soft.

Add cumin coriander and sumac. Cook for 30 secs until fragrant.

Transfer mixture to bowl and cool

Add chicken mince, thyme, chilli flakes and breadcrumbs –mix well

Divide mixture and shape each portion around a skewer into 10cm sausage shapes

Brush with oil

Preheat char grill or bbq over medium heat

Working in batches cook kofta turning on 4 sides for 8 minutes or until cooked through

Serve with Greek style yoghurt and flatbread – can also serve a tomato onion and cucumber salad to make it a more complete meal

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I think this will taste good! I will try to cook this. Thanks for sharing the recipe...

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