Anzac Biscuits

Anzac Biscuits have become a tradition in Australia on Anzac Day

All recipes basically contain plain flour, sugar, oats, golden syrup, boiling water, sodium bicarb, butter and coconut. The same ingredients and the quantities changed here and there – many try to add their own ingredients and this is great but then I don’t believe they can be called Anzac biscuits.

The only acceptable variation to me is whether they are chewy or a firmer biscuit.This year I made Bill Grangers recipe which makes the more chewy biscuit

anzac biscuits web

Related Posts Plugin for WordPress, Blogger...
Share
You can leave a response, or trackback from your own site.