Archive for the ‘Just yum’ Category

Chick Pea Fritters

1/2 kg chick peas soaked in water overnight2 eggs1/2 cup parmesan cheesebunch mint, parsley1/2 red capsicum1 tspn each cummin, coriander,thymeblack or white pepper1/2 cup self raising flour1 carrot grated4-5 cloves garlic peeled and chopped Drain and process the chickpeas. Add remaining ingrdients except flour and process.Shape into patties, dust with flour and fry in olive […]

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Zucchini and Bacon Cake

can be served as side dish or as a luncheon Ingredients: 3 medium sized zucchini 1 white onion, peeled and grated 1 cup chopped bacon 1 cup tasty cheese, grated 3/4 cup self raising flour 4 tablespoons oil 4 eggs good pinch salt and freshly cracked pepper Directions: Grate the unpeeled zucchini (should be about […]

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Asian Pork and Vegies

Had this for dinner tonight and was really goodused normal mushrooms as I didn’t have chinese style ones on hand and justcooked them in the pan that I cooked the meat in.Plated the vegies and put the pork medallions on top of this and mushroomsover it…..looked good, tasted even better Asian Caramelised Pork and Mushrooms […]

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Swiss Chicken

Ingredients: 6 chicken breasts a little plain flour, seasoned 1 tblspn oil 90gm butter 6 slices ham 6 slices Gruyere or Jarlsberg cheese 1/4 cup chicken stock 6 medium sized mushrooms, cut in thin slices salt and pepper squeeze lemon juice Pour a thin layer of chicken stock into a base of an ovenproof dish.Place […]

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Lamb Shanks

Slow Simmered Lamb Shanks 60ml olive oil4 lamb shanks, trimmed French style2 cloves garlic, sliced1 medium onion, cut into chunks200gm Swede, cut into chunks1 bunch baby carrots whole200gm new potatoes, halved500ml red wine350 ml beef stock400gm tin chopped tomatoes4 sprigs rosemary4 sprigs marjoram6 black peppercornsFreshly ground pepper and sea salt Heat oil in a large […]

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Smoked Trout Pate

This is a great little dip for special occasions Ingredients: 1 smoked trout 250ml water 125ml dry white wine 125gm butter 2 level tspns gelatin 125gm Neufchatel cream cheese 200ml sour cream Salt and freshly ground pepper Directions: Remove skin and bones from the trout. Put the head, backbone and skin into a pan with […]

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